All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockthebock 320	Traditional Bock	240 Litres	15.807	4.115	6.36	22.68	18.24 °L	1.1K	0
Author: nevs666 Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:58 AM Notes:
Raspberry Wheat Ale	American Wheat or Rye Beer	1 Gallons	1.064	1.017	6.07	23.5	4.41 °L	1.1K	0
Author: stopspammingme Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:10 PM Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included. After 7 days, rack to secondary.
3 Bbl Ancho Revised	American Amber Ale	130 Gallons	1.065	1.015	6.5	61.84	16.38 °L	1.1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:25 AM Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.
Reuben's Porter AG	Robust Porter	5 Gallons	1.059	1.014	5.88	35.09	32.6 °L	1.1K	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:43 PM Notes: Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter recipe I designed as a home brewer. It won gold in its first three competitions. I scaled it for commercial brewing when we opened Reuben’s and it’s now our most decorated beer!”
Indoctrinator Doppelbock	Doppelbock	3 Gallons	1.084	1.013	9.27	22.24	14.16 °L	1.1K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2017 4:46 AM Notes:
STEAM BEER	International Pale Lager	200 Litres	12.326	3.79	4.58	9.89	8.15 °L	1.1K	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:45 AM Notes:
Fee Flush Ginger Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.019	6.47	67.11	5.43 °L	1.1K	3
Author: RoundKid Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Pressure Fermentation Priming Amount: 2.3 volumes Creation Date: 11/7/2013 5:02 PM Notes:
New Belgium Fat Tire Clone (Homebrewsupply.com)	Witbier	5.5 Gallons	1.051	1.013	5.02	17.56	14.59 °L	1.1K	2
Author: william@bellavance.co Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:22 PM Notes:
Centennial Promise (Smash IPA)	American IPA	5 Gallons	1.06	1.014	5.97	70.38	6.11 °L	1.1K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:35 PM Notes:
Vienna Lager	Vienna Lager	1300 Litres	12.164	2.251	5.29	22.22	9.44 °L	1.1K	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:25 PM Notes:
The Juice Is Loose	American IPA	3 Gallons	1.074	1.02	7.1	81.45	11.03 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:46 PM Notes:
Apa	American Light Lager	1000 Litres	1.053	1.013	5.19	26.65	10.6 °L	1.1K	0
Author: Anton1979 Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes:
Wild Mind Thai Wheat	Witbier	5.5 Gallons	1.054	1.007	6.16	3.05	3.55 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Mosaic Smash Ipa	American IPA	5.25 Gallons	1.063	1.018	5.88	64.35	4.1 °L	1.1K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:53 AM Notes: Double pitched yeast Mash at 169.4 with 65.0 grains to achieve 153.0.
Hickson Session IPA	American Pale Ale	20 Litres	1.04	1.008	4.23	38.97	5.33 °L	1.1K	0
Author: Chris Hamilton Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:31 PM Notes: Hickson Session IPA Clone Brasserie les 2 Freres Hops: Mandarina, Galaxy, Mosaic, Citra Grains: 2 row, rye, honey, flaked wheat IBU: 39 Density: 10.0P original (1.040), 2.0P final (1.008SG) SRM: 5 - 6 (guessing from style) Assuming loss of 3L to grain, and 4L to boil. No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
White Lightning	American Stout	11 Gallons	1.062	1.004	7.55	33.39	6.47 °L	1.1K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:03 PM Notes:
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1.1K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
IPA #1 (20 L)	American IPA	21 Litres	1.058	1.011	6.06	62.35	6.35 °L	1.1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:07 AM Notes:
C-BEAMS	American IPA	19.5 Litres	1.066	1.016	6.55	129.07	6.32 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:41 AM Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch). Ordered: march 22 PM Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha! OG 1066
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